topfood.cloud
All recipes
Sautéed Pike-Perch
Hot dishes

Sautéed Pike-Perch

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The pike-perch sauté can be served with sour cream or garlic sauce, but it is best served hot. The larger the fish, the fewer small bones it will have. This tip is useful if you're serving the dish to children. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Gut the fish, remove the scales, and rinse it under water.

  2. 2

    Step 2

    Step 2

    Cut off the head, tail, and fins of the pike-perch. Cut the body into portion-sized pieces. It's best to buy large fish — they have fewer small bones.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a frying pan and fry the fish pieces until golden brown.

  4. 4

    Step 4

    Step 4

    Meanwhile, peel the onion and carrot, and rinse them under water together with the tomatoes. Remove the green cores from the tomatoes. Cut the vegetables into large slices.

  5. 5

    Step 5

    Step 5

    Once the fish is fried, add the vegetables to the container, placing them at the very bottom. Simmer for about 15 minutes, pouring in 50 ml of hot water and covering the container with a lid. Season the dish with salt and pepper.

  6. 6

    Step 6

    Step 6

    Wash the dill and add it to the container, turn off the heat.

  7. 7

    Step 7

    Step 7

    Place the hot sauté on plates and serve.