Carrot sauté
Description
This wonderful vegan carrot dish will appeal not only to vegetarians but also to those who want to diversify their diet. The carrots turn out juicy, slightly sweet, with a rich spicy flavor. You can take this sauté to work or on a picnic, or freeze it as a semi-finished product for later use.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water.
- 2
Step 2
Pour vegetable oil into a cauldron, cut the onion into large pieces and add the chopped onion to the hot oil. Fry for about a minute.
- 3
Step 3
Cut the carrots into large pieces or strips, add to the container, and sauté together with the onion over medium heat for about 4-5 minutes until golden brown.
- 4
Step 4
As soon as this happens, add the granulated sugar and salt.
- 5
Step 5
Add the dried Provence herbs mixture, ground black pepper, pour in warm water, broth, or white table wine, and simmer the sauté for about 10 minutes until the carrot slices are tender, but remember that they should still hold their shape!
- 6
Step 6
Taste the dish, adjust it if necessary, and turn off the heat.
- 7
Step 7
Place the carrot sauté on plates, chop the green onion after rinsing it, and sprinkle the chopped onion over the dish when serving.