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Vegetable sauté with rice
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Vegetable sauté with rice

60 min4 serv.20 февр. 2026 г.

Description

Today I suggest preparing a very tasty vegetable sauté with rice. This dish requires a small and affordable set of ingredients. Garnish the dish with fresh chopped herbs before serving.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots well, cut them into small cubes, and place them in a well-heated frying pan with vegetable oil. Fry the carrots until golden brown.

  3. 3

    Step 3

    Step 3

    Peel the onion, finely chop and add to the carrots. Fry for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Cut the pepper into small pieces and place it in the pan together with the peas.

  5. 5

    Step 5

    Step 5

    Add tomato paste and garlic to the vegetables and fry for 3 minutes.

  6. 6

    Step 6

    Step 6

    Rinse the rice thoroughly, add it to the vegetables, pour in water, add salt, and simmer over low heat for 30-35 minutes.

  7. 7

    Step 7

    Step 7

    Vegetable sauté with rice is ready.