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Celery sauté with mushrooms
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Celery sauté with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use various spices to your taste during cooking. We'll use button mushrooms, but you can also add oyster mushrooms or other mushroom varieties. The sauté is delicious on its own, but also tastes great served with rice. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse and dry. Slice the onion into half-rings, cut the carrots into strips.

  3. 3

    Step 3

    Step 3

    Peel the pepper and slice it into half-rings. Rinse the tomatoes and cut them into medium-sized cubes.

  4. 4

    Step 4

    Step 4

    Cut the stalk celery into thin strips. Also prepare the string beans.

  5. 5

    Step 5

    Step 5

    Wash and dry the mushrooms, then cut them into large pieces.

  6. 6

    Step 6

    Step 6

    Transfer all the vegetables to a frying pan with high sides, add spices and water.

  7. 7

    Step 7

    Step 7

    Add tomato paste to the pan, mix and simmer for 30 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.