Broccoli sauté
Description
The dish is prepared without unnecessary complications. Making broccoli sauté is easy, and the result is excellent. You get a juicy and colorful dish suitable for any occasion. It can be served on its own, as a side dish, or you can add boiled rice at the end for another wonderful variation of this recipe. Feel free to combine vegetables to your taste—the possibilities are endless. After all, what is sautéing? It's stewing meat or vegetables in their own juice with a small amount of oil. During the summer and autumn season, when your garden vegetables are ripe, be sure to try this recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat oil in a skillet and add the onion cut into strips. Sauté the onion until soft.
- 3
Step 3
Add the broccoli cut into florets. Cook, stirring, for 2 minutes.
- 4
Step 4
Slice the zucchini into rounds, then cut each round into 2 or 4 pieces. Add to the other vegetables and cook for a few more minutes.
- 5
Step 5
Then add the pepper cut into small strips and continue cooking for another 2 minutes.
- 6
Step 6
At the very end, add corn (without liquid), minced garlic, salt, and spices to taste. Heat everything together for 1–3 minutes, then remove from heat. Broccoli sauté is ready.
- 7
Step 7
Done.