Pork steak with orange-mustard sauce
Description
Pork steak with orange-mustard sauce is a delicious dish that looks appetizing and tastes incredibly tender and flavorful. This pork steak cooks quite quickly, as the marinade effectively tenderizes the meat. Depending on your preferred steak doneness, adjust the cooking time in a saucepan accordingly. For a rare (blue) steak, you'll need to cook the steaks for just about 2–4 minutes. This meat pairs best with white rice. Enjoy!
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Let's make the marinade. Pour orange juice into a bowl, add mustard and the zest of 1 orange.
- 3
Step 3
Leave the meat in the marinade for 30 minutes.
- 4
Step 4
By the way, don't forget to salt the meat during marinating! After marinating, remove the meat and pat it dry with a paper towel—preferably thoroughly. Heat olive oil in a saucepan (about 1 tablespoon is best) and place the steaks in it.
- 5
Step 5
After browning the meat on both sides over high heat for about 7 minutes, reduce the heat and pour in the marinade. Bring to a boil and simmer until the sauce thickens, about 5–7 minutes, without covering.