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Zucchini sauté
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Zucchini sauté

30 min4 serv.20 февр. 2026 г.

Description

Zucchini sauté is a versatile dish that can serve as a side dish or a snack. Another amazing feature of this dish is that it can be eaten both cold and hot. Seasonal vegetables prepared this way turn out to be extremely juicy and tender. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchinis and dry them well. Peel them if the skin is tough. Cut them into small cubes.

  2. 2

    Step 2

    Step 2

    Wash the leek and slice it into rings. Fry the leek in vegetable oil until it develops a barely noticeable golden crust.

  3. 3

    Step 3

    Step 3

    Wash the bell pepper, clean it, and cut into small pieces. Add the pepper and zucchini to the pan with the onion. Mix well. Simmer the vegetables over low heat. The pan can be covered with a lid.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into small cubes. The zucchini and other vegetables have already been simmering for about 20 minutes, so now you can add the chopped tomatoes to the pan.

  5. 5

    Step 5

    Step 5

    Add salt and a little spice to the vegetables to taste. Mix well. Simmer until the vegetables are cooked.