topfood.cloud
All recipes
Turkey sauté
Hot dishes

Turkey sauté

25 min4 serv.20 февр. 2026 г.

Description

Aromatic and juicy turkey sauté — a dish not too high in calories, so it can even be served for dinner. You can vary the vegetables, adding or replacing them as desired. Don't forget to add fresh herbs to the dish: green onions, dill, parsley, or cilantro.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. You can use turkey fillet, thigh, etc.

  2. 2

    Step 2

    Step 2

    Rinse the turkey wing, remove the skin and membranes, cut the meat off the bones, and cut the meat into portioned cubes. Heat vegetable oil in a cauldron and add the meat cubes. Fry for about 3 minutes until browned.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onions, rinse them in water, and cut into large pieces.

  4. 4

    Step 4

    Step 4

    Add the sliced onions and carrots to the fried meat, simmer for another 2-3 minutes until the vegetables are browned.

  5. 5

    Step 5

    Step 5

    After this, add the washed green peas and chopped green onion stems to the cauldron.

  6. 6

    Step 6

    Step 6

    Season with salt and pepper, add bay leaves and warm water (broth or white wine — at your discretion).

  7. 7

    Step 7

    Step 7

    Simmer the sauté on the stove over medium heat for about 25 minutes, until almost all of the liquid has evaporated.

  8. 8

    Step 8

    Step 8

    Place the finished dish on plates and serve. If you did not braise the sauté in white wine, serve the dish with a glass of chilled white wine.