Rabbit in Brandy

Description

The dish is prepared without unnecessary complications. Aromatic and juicy rabbit with bacon in brandy is perfect for a festive dinner. Preparation: Cut the rabbit backs into pieces. Sear the rabbit in melted pork fat in a saucepan. Transfer the meat to paper towels and let the excess fat drain off. Wipe the saucepan with a paper towel. Thinly slice the bacon and place it in the saucepan. Put several pieces of rabbit on top of the bacon, then another layer of bacon, and so on. Repeat the layers several times, finishing with a layer of bacon. Pour brandy over the top, season with spices, salt, and pepper. Cover with a lid and bake in the oven over medium heat for 1 hour. Serve the dish hot.

Instructions