Lazy cabbage rolls like in a cafeteria
Description
Cabbage rolls are one of the most popular dishes—and deservedly so. However, preparing them is quite labor-intensive. Just processing the cabbage leaves for the filling takes effort. Much easier is to make lazy cabbage rolls, which use the same ingredients. To be honest, this method isn't quick either, but it's definitely simpler. Lazy cabbage rolls can be made in various ways, sometimes shaped like large patties. But let's do it the way it's done in a cafeteria—let's cook this dish in a saucepan or skillet.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy cabbage rolls.
- 2
Step 2
Peel and wash the onion and carrot. Finely chop the onion and grate the carrot. Place into a saucepan or frying pan.
- 3
Step 3
Pour in sunflower oil and a little water, then cover with a lid. Simmer the carrots with onions for 7-8 minutes.
- 4
Step 4
Then place the minced meat in the pan.
- 5
Step 5
Sauté the minced meat with vegetables, stirring for 5-6 minutes.
- 6
Step 6
Slice the cabbage thinly and add it to the pan. Salt and pepper to taste.
- 7
Step 7
Add tomato paste or tomato juice. You can chop 2-3 tomatoes. Pour in 150 ml of water. Cover with a lid and simmer the meat mixture with carrots, onions, and cabbage until done. If necessary, add more water.
- 8
Step 8
Meanwhile, cook the rice. Rinse it well and place it in a saucepan with hot salted water in a 1:2 ratio of rice to water. Cook until done. Then drain the water and rinse the rice with boiled water.
- 9
Step 9
Place the cooked rice into the pan with the meat mince and vegetables.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
Lazy cabbage rolls, ready just like in a cafeteria. Serve as a main dish for lunch or dinner.