Rabbit with mushrooms
Description
The recipe won't take much time. Serve rabbit with a vegetable side dish. Preparation: Heat vegetable oil, add mushrooms and sauté. Pour in the cream and cook for another 5 minutes. Rinse the rabbit under cold running water, dry with paper towels and cut into pieces. Sear the rabbit in vegetable oil and transfer to a saucepan. Season with salt and pepper, add nutmeg, water, and simmer over medium heat for 30 minutes. Add mushrooms, finely chopped green onions, and continue simmering until fully cooked. Meanwhile, prepare the side dish. Boil vegetables in salted water, then sauté carrots in vegetable oil. Sprinkle the cooked vegetables with lemon juice. Arrange the rabbit on a serving platter, garnish with chopped parsley, and serve hot with the vegetable side dish.