Turkish-style sauté
Description
The dish is prepared without unnecessary complications. Turkish-style sauté is very simple to make and won't cause any trouble in the kitchen, even for a beginner cook. The delicious combination of chicken breast pieces and vegetables quickly seared and then simmered in tomato sauce will leave no one indifferent. Turkish-style sauté can be served as a standalone dish or with a hearty side of rice or bulgur. This dish is perfect for a tasty lunch or dinner. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion, finely chop it, and place it on a well-heated skillet with vegetable and butter. Fry the onion until golden brown.
- 3
Step 3
Place the sliced chicken fillet on the onion and fry for 10-12 minutes.
- 4
Step 4
Add tomato paste, garlic, and mix well.
- 5
Step 5
Wash the vegetables thoroughly, chop them, place in a frying pan, mix and sauté for 5-7 minutes. Cover the pan with a lid and simmer the sauté over low heat for 10-15 minutes.
- 6
Step 6
Add finely chopped herbs.
- 7
Step 7
Turkish-style sauté is ready.