Chinese fried rice with chicken
Description
The dish is prepared without unnecessary complications. Chinese fried rice with chicken is very simple and relatively quick to make, though it will take you about 40 minutes. The dish is healthy, original, and very delicious. Naturally, in China it is cooked in a wok. But if you don't have this piece of kitchenware, an ordinary frying pan or saucepan will work just fine. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients for making chicken fried rice.
- 2
Step 2
Peel the carrots, wash and cut into thin strips. Place in a frying pan.
- 3
Step 3
Pour in vegetable oil and fry the carrots, stirring, for 7-8 minutes.
- 4
Step 4
Wash the chicken fillet, dry it, and cut into strips. Place in another skillet. Add oil and fry for 5-6 minutes, stirring, until almost cooked through.
- 5
Step 5
Then add to the pan with the carrots.
- 6
Step 6
Add the green peas. Pour in 50 ml of water, cover with a lid, and simmer the carrots with the chicken and peas for 5–6 minutes.
- 7
Step 7
Break the eggs into a small bowl.
- 8
Step 8
Beat the eggs and pour them into a frying pan with oil. Constantly stir so that the eggs fry into small pieces.
- 9
Step 9
Add the fried eggs to the pan.
- 10
Step 10
Boil the rice. To do this, rinse it and place it in a saucepan with hot water. Salt to taste. The rice to water ratio is 1:2.
- 11
Step 11
Add the cooked rice to the pan with the other ingredients.
- 12
Step 12
Pour in the soy sauce, add the minced garlic, and mix well. Cover the frying pan with a lid and heat the dish over low heat for another 5-6 minutes.
- 13
Step 13
Finely chop the green onions and place them on the finished dish.
- 14
Step 14
Chinese-style fried rice with chicken is ready. It can be served.