Beef pilaf
Description
The recipe won't take much time. We'll prepare the pilaf in a saucepan with high sides. Place the chopped onions and carrots into it and sauté for 10 minutes, then add the pieces of meat and spices, and simmer covered for 45 minutes. Next, add the rice and water, and cook for 30 minutes. Then turn off the heat, stir the pilaf, and place garlic cloves evenly over the surface of the rice. Leave it on the turned-off stove for another 30–40 minutes, so the pilaf can absorb the garlic aroma. After that, remove the garlic and serve hot.
Instructions
- 1
Step 1
Chop and sauté the onion and carrot in a saucepan for 10 minutes. Add salt.
- 2
Step 2
Rinse the meat, cut into cubes, and add to a saucepan.
- 3
Step 3
Season the meat with pepper and other spices to taste, cover with a lid, and simmer for 45 minutes.
- 4
Step 4
After this time, add the washed rice to the saucepan.
- 5
Step 5
Pour in water, do not stir, cover with a lid, and simmer for half an hour.
- 6
Step 6
Then turn off the heat, stir, and place garlic cloves evenly over the surface of the rice. Leave it on the turned-off stove for another 30-40 minutes so the pilaf can absorb the garlic aroma. Then remove the garlic and serve.