Adyghe cheese sabji
Description
The dish is prepared without unnecessary complications. Sabji is an aromatic dish that attracts with its delicious aroma. The smell, of course, comes from the spices. By the way, it's better to add the spices not to the saucepan (after all ingredients are mixed), but to the potatoes and cheese—this will make the taste of the dish even more refined and original. The main secret of sabji lies in the fact that all components are cooked almost separately. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
First, finely chop the cabbage and fry it in a pan until golden brown.
- 2
Step 2
Then, in another skillet, lightly fry the curry in oil.
- 3
Step 3
Then add the carrot, grated on a coarse grater, to the curry.
- 4
Step 4
When the carrots are half-cooked, add coarsely chopped tomatoes and pepper.
- 5
Step 5
Mix everything and add broccoli. Slightly increase the heat and sauté, stirring constantly.
- 6
Step 6
Meanwhile, place the diced potatoes and cheese into a greased baking dish. Bake the ingredients at 180 degrees until golden brown.
- 7
Step 7
When all the ingredients are ready, combine them in a sauté pan, add the spices, and mix well.
- 8
Step 8
Then add sour cream, mix everything well again. Sprinkle with herbs on top and simmer over medium heat for about 5 minutes.