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Spaghetti with tomato paste
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Spaghetti with tomato paste

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even if you don't have tomato sauce in the fridge, it's no problem. You can easily make it yourself using tomato paste and dry spices. Cook the spaghetti, prepare the sauce in a separate saucepan, then mix all the ingredients together. Add some feta cheese or skip it if you don't have any. Serve and enjoy the spaghetti immediately after cooking. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour vegetable oil into a skillet. Add the minced garlic clove, all the spices, a pinch of salt, and ground pepper. Heat the mixture over medium heat for 1–2 minutes.

  2. 2

    Step 2

    Step 2

    2. Add tomato paste to the pan with the aromatic herbs, mix well and simmer over low heat for a few minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, cook the spaghetti in a saucepan until done. Drain the water, but reserve about 1 cup.

  4. 4

    Step 4

    Step 4

    4. Place the cooked pasta into the pan with the tomato paste, add a little water, honey, and mix well.

  5. 5

    Step 5

    Step 5

    5. Crumble feta over the spaghetti.

  6. 6

    Step 6

    Step 6

    6. Mix all the contents of the skillet, add salt and pepper if necessary.

  7. 7

    Step 7

    Step 7

    7. Serve the dish immediately after preparation.