Catalog

Mannik

Recipes found: 185

Semolina Cake in a Multicooker

Semolina Cake in a Multicooker

This recipe won't take much time. I present a simple semolina cake made in a multicooker. No fuss or extra effort, and the result is simply amazing! With tea, for an afternoon snack, or on the children's table—semolina cake will save the day in any situation. You can add different fillings, decorate it with cream or powdered sugar, or simply enjoy the classic taste of semolina cake. Read the simple multicooker semolina cake recipe with step-by-step photos. Serve with tea or coffee.

Lenten Semolina Cake

Lenten Semolina Cake

Delicious baked goods for the whole family. I'll tell you more below. Serve warm or chilled. Perfect with tea.

Semolina cake with milk, without eggs

Semolina cake with milk, without eggs

The baking is simple and quick to make. Below I’ll go into more detail. The baking is ready. Serve it at the table.

Semolina cake without eggs and flour

Semolina cake without eggs and flour

Below I will go into more detail. Serve cooled or slightly warm.

Semolina cake with poppy seeds baked in milk in the oven

Semolina cake with poppy seeds baked in milk in the oven

Perfect with tea or coffee. To make this semolina cake I used a 20 cm diameter pan. This recipe yields a very tender and airy semolina cake. Be sure to treat your loved ones to such delicious homemade baking. Serve warm or chilled. Perfect with tea.

Semolina cake with milk, no flour

Semolina cake with milk, no flour

Delicious baked goods for the whole family. To boost the flavor, you can optionally add raisins or shredded coconut to the dough, or pour melted chocolate over the pie — it turns out even tastier. Save this recipe. Serve warm or chilled. Perfect with tea.

Cocoa semolina cake in glaze

Cocoa semolina cake in glaze

This recipe won’t take much time. A fragrant chocolate cake with a soft glaze will please everyone. What’s more, the bake is made only from plant-based ingredients, so it fits perfectly into a fasting menu. It’s a great pairing with a cup of tea or coffee early in the morning, as well as a snack during the day. The cake is quite simple and doesn’t require special knowledge or culinary skills. You can make this semolina cake in the oven or in a multicooker. The sponge turns out soft and pleasantly moist, and the delicious chocolate glaze complements it perfectly. You can make a double batch of glaze so the layer is even thicker and the bake sweeter.

Semolina cake with cherries in a multicooker

Semolina cake with cherries in a multicooker

The recipe will not take much time. For preparation I use a Redmond multicooker with a 3-litre inner pot. In the ingredients I listed frozen cherries, but fresh pitted berries work just as well. If you like, you can dust the finished semolina cake with a little icing sugar. Serve cooled or slightly warm.

Semolina cake with cheese

Semolina cake with cheese

This recipe won’t take much time. It’s tasty with tea and as a bread substitute with soups. This semolina cake is very easy to make, and the ingredients are surprisingly simple—you’re sure to have them in any kitchen. Cheese lovers will especially enjoy this bake; the aroma is incredible! You can use any cheese that grates well. Be sure to try it. Serve warm or chilled. Perfect with tea.

Sour cream semolina cake with cherries

Sour cream semolina cake with cherries

It goes perfectly with tea and coffee. Not a pie, but a delicate vanilla sponge with tangy-sweet, fragrant cherries. It’s very tasty and incredibly easy to make from the simplest ingredients. A foolproof recipe for a fluffy bake that turns out great for everyone. The bake is ready. Serve it at the table.

Lenten semolina cake with cherries

Lenten semolina cake with cherries

Below I will go into more detail.

Chocolate semolina cake with cherries

Chocolate semolina cake with cherries

The recipe won’t take long. For mannik (semolina cake), use fine semolina if you can — it turns out more tender. Adjust the sugar and cocoa to taste; you can also add cinnamon or vanilla — they go very well with mannik. You can make mannik with fresh cherries after pitting them. Serve with tea or coffee.

Semolina Cake with Gooseberries

Semolina Cake with Gooseberries

Goes wonderfully with tea and coffee. Gooseberry semolina cake is quite sweet. If your berries are already sweet or you do not care for very sweet desserts, use less sugar. When picking berries for the pie, choose dark varieties—they show up better in the batter and make the bake more interesting. Keep this recipe handy.

Gluten-free chocolate cake

Gluten-free chocolate cake

An incredible aroma of chocolate and fresh baking will fill your home while you make this treat. Corn dough bakes through beautifully, and the cake tastes similar to mannik. You can spread glaze on top after it has cooled. The bake is ready. Serve at the table.

Mannik with Canned Pineapples

Mannik with Canned Pineapples

Delicious baked treat for the whole family. Instead of sour milk, you can use kefir or sour cream without hesitation. When picking eggs, home-laid eggs are preferable—the crumb will look brighter when sliced, and taste better too. It is best to serve the finished semolina cake after it has cooled. Serve chilled or lightly warm.

Semolina cake with cottage cheese balls

Semolina cake with cottage cheese balls

It pairs perfectly with tea and coffee. For the semolina cake to delight not only in taste but also in appearance, pay attention to the quality of the cottage cheese. It should be moderately moist. If the cottage cheese is too wet, drain it in a sieve so the excess liquid runs off, and only then use it. Serve warm or chilled. Perfect with tea.

Semolina cake with lingonberries

Semolina cake with lingonberries

The baked goods are quick and simple to prepare. Mannik is the kind of recipe every home cook should have on hand. The pie uses simple ingredients you’ll find in any kitchen, and it doesn’t take long to make. Lingonberries can be swapped for any other berries or fruit; you can add raisins, nuts, candied citrus peel, or any seeds you like. It always turns out flavourful and a little different each time—give it a try. It goes well with tea or coffee.

Semolina cake with blueberries

Semolina cake with blueberries

Delicious baking for the whole family. You can significantly diversify familiar homemade baked goods by adding a cup of berries, for example, blueberries. Besides, this is practically an ideal semolina cake recipe. Follow the step-by-step recipe and cook with pleasure and imagination. Serve warm or chilled. Perfect with tea.

Mannik with pumpkin and cottage cheese

Mannik with pumpkin and cottage cheese

Homemade pastries for tea. I always enjoy trying new recipes for this kind of baking. The other day, I came across a recipe for semolina cake with pumpkin and cottage cheese. The baked good turned out tender, not too sweet, and with a bright pumpkin aroma. Something in between a pie and a cottage cheese casserole. Perfect for breakfast, especially if you serve the pie with chocolate sauce or sweet fruit jams. Give it a try. Serve cooled or slightly warm.

Grandma’s Semolina Cake with Kefir

Grandma’s Semolina Cake with Kefir

Delicious baked goods for the whole family. Try making Grandma’s semolina cake with kefir. The pastry is tender, airy, and very tasty. Both children and adults will love it. If desired, you can add raisins, nuts, candied fruit, poppy seeds, or any seasonal berries or fruits to the batter. Keep this recipe handy. It can be served with tea or coffee.

Chocolate semolina cake with sour cream

Chocolate semolina cake with sour cream

Making semolina cake takes very little time and effort. This recipe is a lifesaver when guests are at the door or when you want something quick to go with tea. If you like, you can add nuts, chopped chocolate, berries, fruit, raisins, prunes, etc. to the batter. Each time, you will get a new and interesting flavor. Keep this recipe handy. It can be served with tea or coffee.

Cottage cheese cake with blueberries

Cottage cheese cake with blueberries

It pairs perfectly with tea and coffee. For mannik, it's best to use fine semolina, then the cake will be more tender. Instead of kefir, you can use ryazhenka or liquid sour cream. Be sure to dry the blueberries. If desired, the top can be sprinkled with powdered sugar.

Semolina cake with margarine

Semolina cake with margarine

Homemade baked goods for tea. One of the main nuances of a successful semolina cake is letting the semolina sit with kefir. It needs to be allowed to swell well. The indicator of readiness will be the consistency of the mixture. It should resemble ready cooked semolina porridge. It's very convenient to pour kefir over it in the evening and bake the cake in the morning. Take note.

Cottage cheese cake with kefir and sour cream

Cottage cheese cake with kefir and sour cream

Homemade baked goods for tea. I suggest making a mannik with kefir and sour cream. The baking is prepared completely without flour, so it turns out incredibly light, tender, and airy. It will please both children and adults. I have listed the ingredient amounts for a pan with an 18 cm diameter; for a larger pan, double the ingredients.

Airy kefir mannik

Airy kefir mannik

The recipe won't take much time. There are many mannik recipes. Today I will tell you, serve it cooled or slightly warm.

Cottage Cheese Cake with Pastry Cream

Cottage Cheese Cake with Pastry Cream

If you love mannik and have never made it with custard before, you can confidently get started. Follow the step‑by‑step recipe and delight your family with tasty baked goods. Serve it cooled or slightly warm.

Cottage Cheese Cake with Fruit

Cottage Cheese Cake with Fruit

Tasty baked goods for the whole family. Mannik is a fairly simple, yet delicious homemade cake. There are countless recipes for making mannik. Making mannik is so easy that you can be confident of a tasty result. To make fruit mannik you will need semolina, flour, kefir, sugar, eggs, and butter. You can use any fruit, according to your taste preferences. Mannik is quite simple to prepare and does not require much effort. Fruit mannik will make a wonderful dessert for a cup of tea. Serve warm or chilled. Perfect with tea.

Cottage cheese cake

Cottage cheese cake

Delicious baked goods for the whole family. There are many recipes for tasty homemade mannik, but this “Airy” mannik is especially good. It is very easy to prepare, even an inexperienced housewife can manage, but the result is guaranteed to please everyone, both adults and children. Follow the step‑by‑step recommendations of the recipe and cook with pleasure. The baking is ready. Serve at the table.

Semolina cake with peaches

Semolina cake with peaches

Delicious baked goods for the whole family. Do not neglect letting the kefir mannik rest. During this time the grain will swell, and the dough will be fluffier. Otherwise the recipe is simple and even a beginner housewife can handle it. Serve warm or chilled. Perfect with tea.

Semolina cake

Semolina cake

Don't let the unfamiliar name and the seemingly large number of required ingredients scare you. Making the "Basbusa" semolina cake is actually very simple, and the whole process won't take much time. The cake turns out tender, slightly moist, with a light lemon aroma and a coconut aftertaste. Take note of the recipe. Serve warm or chilled. Perfect with tea.

Cottage Cheese Cake with Cream

Cottage Cheese Cake with Cream

The baking is simple and quick. Mannik is a sweet cake that will please both adults and children. There are mannik recipes without flour and recipes with flour. You can make mannik with milk, cream, kefir, ryazhenka, or sour cream. It can be served with tea or coffee.

Cottage cheese pancakes on the skillet

Cottage cheese pancakes on the skillet

You can serve the pancakes on their own, adding sour cream, fresh berries and fruit. In any case, this unusual option will please both children and adults. The pancakes can be made with raisins and dried fruits. Serve them cooled or slightly warm.