Chocolate semolina cake with sour cream
Description
Making semolina cake takes very little time and effort. This recipe is a lifesaver when guests are at the door or when you want something quick to go with tea. If you like, you can add nuts, chopped chocolate, berries, fruit, raisins, prunes, etc. to the batter. Each time, you will get a new and interesting flavor. Keep this recipe handy. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add sour cream and vegetable oil.
- 4
Step 4
Mix. Add flour, semolina, cocoa, salt, and baking powder.
- 5
Step 5
Mix everything once more. The dough is ready.
- 6
Step 6
Pour the batter into a greased baking dish, first dusting the bottom and sides with flour or semolina. Bake the pie in the oven at 200 degrees for about 45 minutes.
- 7
Step 7
The chocolate semolina cake with sour cream is ready. Let it cool slightly, then carefully remove it and serve. If desired, the cake can be decorated with powdered sugar or drizzled with chocolate glaze.
- 8
Step 8
Take it out of the oven and serve warm or cooled.