Semolina cake with poppy seeds baked in milk in the oven
Description
Perfect with tea or coffee. To make this semolina cake I used a 20 cm diameter pan. This recipe yields a very tender and airy semolina cake. Be sure to treat your loved ones to such delicious homemade baking. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Lay out all the ingredients on the table.
- 2
Step 2
Pour the milk into a bowl, crack in the eggs, and add the sugar.
- 3
Step 3
Mix these ingredients with a mixer on low speed.
- 4
Step 4
Add semolina and poppy seeds.
- 5
Step 5
Whisk these ingredients until the mixture is smooth, then leave the bowl undisturbed for 30 minutes so the semolina can swell.
- 6
Step 6
Then add the melted butter.
- 7
Step 7
Sift the flour and whisk everything together.
- 8
Step 8
Line the bottom of the tin with baking parchment and spread in all the poppy seed batter. Bake the semolina cake in an oven already preheated to 180°C for 40–45 minutes.
- 9
Step 9
Cool the finished semolina cake, cut it into pieces, and serve.
- 10
Step 10
Remove from the oven and serve warm or cooled.