Semolina cake with peaches
Description
Delicious baked goods for the whole family. Do not neglect letting the kefir mannik rest. During this time the grain will swell, and the dough will be fluffier. Otherwise the recipe is simple and even a beginner housewife can handle it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, mix kefir with semolina.
- 3
Step 3
Mix and let sit for 1 hour at room temperature.
- 4
Step 4
After that, add the eggs and vegetable oil. Mix.
- 5
Step 5
Add sugar, stir.
- 6
Step 6
Mix the flour with the baking powder. Add to the dough. Mix well.
- 7
Step 7
Drain the syrup from the peaches. Set it aside. It will be useful later. Slice two halves into wedges, and cut the remaining peaches into small pieces.
- 8
Step 8
Take a baking pan. Generously grease it with butter. Pour half of the batter, then arrange peach slices on top.
- 9
Step 9
Pour the peaches with the second half of the batter. On top, arrange peach slices into “flowers”. Place the semolina cake in a preheated oven at 180 °C for 30–35 minutes.
- 10
Step 10
Check the cake's doneness with a wooden skewer. It should be dry. Remove the semolina cake from the oven.
- 11
Step 11
While the cake is still warm, prick it with a fork. Pour the remaining syrup over the mannik and let it sit for 30 minutes at room temperature.
- 12
Step 12
Slice the pie into portions and serve with tea.