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Semolina cake with milk, without eggs
Baked goods

Semolina cake with milk, without eggs

120 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick to make. Below I’ll go into more detail. The baking is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix the milk with semolina.

  3. 3

    Step 3

    Step 3

    Add the sugar and mix everything together.

  4. 4

    Step 4

    Step 4

    Then pour in the vegetable oil and mix thoroughly again until smooth and uniform. You can use a mixer. Leave the mixture for 1 hour so the semolina swells well.

  5. 5

    Step 5

    Step 5

    Separately mix the flour with the baking powder and a pinch of salt. Add the resulting mixture to the bowl and mix quickly.

  6. 6

    Step 6

    Step 6

    At the end, add the raisins and mix everything once again.

  7. 7

    Step 7

    Step 7

    Place the dough in a baking pan. Bake in a preheated oven at 180 degrees for 50 minutes.

  8. 8

    Step 8

    Step 8

    First, cool the finished mannik completely.

  9. 9

    Step 9

    Step 9

    Then you can cut it into serving-sized pieces. The milk semolina cake without eggs is ready—enjoy your meal!