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Mannik with pumpkin and cottage cheese
Baked goods

Mannik with pumpkin and cottage cheese

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. I always enjoy trying new recipes for this kind of baking. The other day, I came across a recipe for semolina cake with pumpkin and cottage cheese. The baked good turned out tender, not too sweet, and with a bright pumpkin aroma. Something in between a pie and a cottage cheese casserole. Perfect for breakfast, especially if you serve the pie with chocolate sauce or sweet fruit jams. Give it a try. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the pumpkin on a fine grater.

  3. 3

    Step 3

    Step 3

    In a deep bowl, combine kefir, sugar, and grated pumpkin.

  4. 4

    Step 4

    Step 4

    Add cottage cheese.

  5. 5

    Step 5

    Step 5

    Stir and add the semolina and baking powder.

  6. 6

    Step 6

    Step 6

    Quickly mix everything together and transfer the batter into a baking dish greased with oil. Dust the bottom and sides beforehand with flour or semolina.

  7. 7

    Step 7

    Step 7

    Bake the pie in the oven at 180 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    The semolina cake with pumpkin and cottage cheese is ready. Carefully remove the pie and let it cool on a wire rack.

  9. 9

    Step 9

    Step 9

    Done. Serve at the table.