Gluten-free chocolate cake
Description
An incredible aroma of chocolate and fresh baking will fill your home while you make this treat. Corn dough bakes through beautifully, and the cake tastes similar to mannik. You can spread glaze on top after it has cooled. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use kefir or ryazhenka instead of sour cream.
- 2
Step 2
Crack the chicken eggs into the food processor bowl, and add salt and granulated sugar to the same bowl. You can add a little vanilla flavoring or vanilla sugar. Beat everything for about 3–5 minutes.
- 3
Step 3
Spread sour cream of any fat content, add corn flour and baking powder.
- 4
Step 4
Add the cocoa powder and thoroughly mix the dough, but do not beat it so the air bubbles are not released. Preheat the oven to 180°C.
- 5
Step 5
Your dough will turn out chocolate-flavored.
- 6
Step 6
Grease the pan with vegetable oil and pour the chocolate batter into it. Place the pan in the oven for 35–40 minutes.
- 7
Step 7
Remove the hot cake from the oven and turn it on its side so the bake does not collapse. Chill it thoroughly in a cold place; otherwise it will crumble into pieces when you slice it.
- 8
Step 8
Then cut the cake into slices and serve it with hot drinks at the table.