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Cottage cheese cake with kefir and sour cream
Baked goods

Cottage cheese cake with kefir and sour cream

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. I suggest making a mannik with kefir and sour cream. The baking is prepared completely without flour, so it turns out incredibly light, tender, and airy. It will please both children and adults. I have listed the ingredient amounts for a pan with an 18 cm diameter; for a larger pan, double the ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the yolks with sugar.

  3. 3

    Step 3

    Step 3

    Add kefir, sour cream, and semolina. Let it sit for 30 minutes.

  4. 4

    Step 4

    Step 4

    Add the baking powder and stir.

  5. 5

    Step 5

    Step 5

    Whisk the egg whites separately until stiff peaks form and fold them into the batter.

  6. 6

    Step 6

    Step 6

    Stir everything with gentle motions from bottom to top.

  7. 7

    Step 7

    Step 7

    Transfer the dough to a butter‑greased baking dish. Dust the bottom and sides with flour or semolina beforehand. Bake the pie in the oven at 200 °C for 25 minutes, then at 170 °C for about another 20 minutes.

  8. 8

    Step 8

    Step 8

    The kefir and sour cream mannik is ready. If desired, garnish it with powdered sugar or drizzle any glaze.

  9. 9

    Step 9

    Step 9

    Done. Serve at the table.