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Grandma’s Semolina Cake with Kefir
Baked goods

Grandma’s Semolina Cake with Kefir

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Try making Grandma’s semolina cake with kefir. The pastry is tender, airy, and very tasty. Both children and adults will love it. If desired, you can add raisins, nuts, candied fruit, poppy seeds, or any seasonal berries or fruits to the batter. Keep this recipe handy. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar, softened butter, and vanilla.

  3. 3

    Step 3

    Step 3

    Pour in the kefir, add the baking soda, and mix everything together.

  4. 4

    Step 4

    Step 4

    Add the semolina.

  5. 5

    Step 5

    Step 5

    Mix. The dough is ready.

  6. 6

    Step 6

    Step 6

    Pour the batter into a greased baking dish. Sprinkle the bottom and sides with semolina or flour, and bake the pie in the oven at 180 degrees for about 40 minutes.

  7. 7

    Step 7

    Step 7

    Grandma’s semolina cake with kefir is ready. If desired, dust it with powdered sugar or decorate it with any icing.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.