Semolina cake with cheese
Description
This recipe won’t take much time. It’s tasty with tea and as a bread substitute with soups. This semolina cake is very easy to make, and the ingredients are surprisingly simple—you’re sure to have them in any kitchen. Cheese lovers will especially enjoy this bake; the aroma is incredible! You can use any cheese that grates well. Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine the kefir and semolina. Mix.
- 3
Step 3
Add chopped herbs, grated cheese, salt, baking powder, and eggs.
- 4
Step 4
Mix until homogeneous.
- 5
Step 5
Жаропрочную форму смажьте маслом и присыпьте манкой. Выложите тесто и разровняйте лопаткой. Посыпьте тесто кунжутом. Выпекайте в духовке при температуре 180 градусов около 40 минут.
- 6
Step 6
Манник с сыром готов. Нарежьте его на порции и подавайте к столу.
- 7
Step 7
Готово. Подавайте к столу.