Semolina cake with blueberries
Description
Delicious baking for the whole family. You can significantly diversify familiar homemade baked goods by adding a cup of berries, for example, blueberries. Besides, this is practically an ideal semolina cake recipe. Follow the step-by-step recipe and cook with pleasure and imagination. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar until fluffy.
- 3
Step 3
Add salt, vanilla sugar, semolina, flour, and baking soda to the whipped egg mixture, pour in kefir (or sour cream), add softened butter, and beat once more until smooth.
- 4
Step 4
Add the berries and gently fold them in. To prevent the berries from sinking to the bottom of the pan during baking, they should be coated in flour.
- 5
Step 5
Prepare a baking dish, grease it with butter, and lightly dust it with flour.
- 6
Step 6
Place the dough into the pan and smooth it out.
- 7
Step 7
Bake the semolina cake in the oven at 180°C for 35–40 minutes. Check doneness with a wooden toothpick.
- 8
Step 8
Before serving, the slightly cooled semolina cake can be dusted with powdered sugar and decorated with fresh berries.
- 9
Step 9
I had some custard sour cream left over from the previous recipe, and I used it to decorate my semolina cake—it turned out to be almost a real cake.
- 10
Step 10
Done. Serve at the table.