Semolina cake with margarine
Description
Homemade baked goods for tea. One of the main nuances of a successful semolina cake is letting the semolina sit with kefir. It needs to be allowed to swell well. The indicator of readiness will be the consistency of the mixture. It should resemble ready cooked semolina porridge. It's very convenient to pour kefir over it in the evening and bake the cake in the morning. Take note.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the semolina and sugar.
- 3
Step 3
Pour in the kefir.
- 4
Step 4
Stir and let sit at room temperature for 1.5–2 hours.
- 5
Step 5
Just before the semolina finishes swelling, melt the margarine. Add the flour to it and stir.
- 6
Step 6
In a separate bowl, beat the eggs.
- 7
Step 7
Add the beaten eggs to the softened semolina. Stir.
- 8
Step 8
Add the margarine with the flour. Mix.
- 9
Step 9
At the very end, add the baking soda and salt. Mix the dough well once more.
- 10
Step 10
Grease the pan generously with butter or margarine, and dust it with a thin layer of semolina. Pour the batter into it and place it in a preheated oven at 190 °C to bake for 30–40 minutes. Take into account the peculiarities of your oven!
- 11
Step 11
Check the doneness of the mannik with a wooden skewer. It should be dry. Remove the cake from the oven and leave it in the pan for 15 minutes, then you can take it out.
- 12
Step 12
Transfer the mannik onto a board or a plate. It can be served both warm and fully cooled.
- 13
Step 13
The pastry is ready. Serve with tea.