Catalog

Cream

Recipes found: 733

20 min4 serv.

Cream for sponge cake

The recipe won't take much time. Today I'll tell you. Serve chilled.

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20 min4 serv.

Cottage cheese cream for cake

The dish is prepared without unnecessary complications. This cream is suitable not only for layering cake layers but also for decorating the top of a cake. It holds its shape well, making it perfect for gluing meringues. Use very finely ground powdered sugar, otherwise the cream might not turn out right—the granules will be noticeable. If the cream seems too soft, leave it in the refrigerator briefly to stabilize. Serve the finished dessert immediately.

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120 min4 serv.

Chocolate-covered ice cream

The dish is prepared without unnecessary complications. Bring the milk to a boil. Whisk egg yolks and powdered sugar together with a whisk, then slowly add the hot milk to this mixture while stirring. Strain the mixture and heat it until thickened, then let the resulting custard cool. Next, fold in the whipped cream, mix well, transfer into an ice cream maker and freeze. Melt the chocolate with water over a double boiler, then let it cool. Use an ice cream scoop to form balls, dip them into the cooled chocolate, then transfer them onto plates using a slotted spoon and start enjoying :) Serve the finished dessert immediately.

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30 min4 serv.

Grapefruit curd

The recipe won't take much time. Grapefruit curd is a delicate, aromatic cream with a refreshing citrus note, perfect for desserts. It's made from fresh grapefruit juice, butter, sugar, and eggs, giving it a rich texture and a balanced flavor with a hint of tartness. This curd can be used as a filling for pies, cakes, muffins, or served with toast, pancakes, and cheese pancakes. It's a versatile treat that will become a standout addition to your culinary repertoire. You can use either store-bought or freshly squeezed juice for making the curd. Serve chilled.

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0 min4 serv.

Sour cream

The dish is prepared without unnecessary complications. Crème fraîche is a French dairy product, very similar to sour cream, yet still different from it. I use crème fraîche to prepare various sauces and can't imagine many Italian dishes (such as pasta carbonara, etc.) without it. However, even in Moscow, buying crème fraîche is not easy. So I have to make it myself—which is fortunately very simple. The finished dessert can be served immediately.

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120 min4 serv.

Chocolate meringue roll

The dish is prepared without unnecessary complications. The meringue roll can be made not only from fresh egg whites but also from frozen ones or albumin. Along with the cream, you can add fresh or freeze-dried berries, fruits, nuts, or grated chocolate to the filling. Use only natural cocoa, preferably of good quality, to achieve the desired taste. The finished dessert can be served.

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120 min4 serv.

Cream from dry cream

The recipe won't take much time. Dry cream comes in different varieties, and the packaging indicates whether it is suitable for whipping or not, so use this product according to the instructions on the package. Before starting preparation, dry cream must be reconstituted with milk, and this information is also provided by the manufacturer on the packaging. Serve chilled.

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50 min4 serv.

Norwegian rice cream

For cooking rice porridge, the rice must be short-grain. Only this type creates a creamy consistency. The porridge can be cooked either in water or in milk. Strawberries can be replaced with cherries or raspberries.

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30 min4 serv.

Lemon curd

The dish is prepared without unnecessary complications. Lemon curd is a kind of very delicate lemon cream with universal uses—it can be eaten on its own, instead of jam, spread on bread, used in baking, or served with pancakes, fritters, and so on. This delicacy takes only about half an hour to prepare and requires no complicated ingredients, yet the result is outstanding. I highly recommend trying lemon curd—you will surely like it. The ready dessert can be served at the table.

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60 min4 serv.

Mascarpone cream

The recipe won't take much time. The finished cream holds its shape perfectly, is great for layering homemade cakes, topping cupcakes, and has the taste of authentic ice cream. Keep this recipe in mind. Serve chilled.

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120 min4 serv.

Meringue roll with custard cream

For filling a meringue roll, pastry cream, cream cheese, or whipped cream are suitable. Any of these creams can be made chocolate. As a berry filling, raspberry, strawberry, or blueberry work well.

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120 min4 serv.

Sea Buckthorn Curd

The recipe won't take much time. This vibrant sea buckthorn curd with its delicate sweet-and-sour taste will win you over from the first spoonful! Make it and treat your family and friends to this dessert, serving the cream with various sweet pastries. Store the sea buckthorn curd in the refrigerator for no more than 2–3 days. Serve chilled.

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60 min4 serv.

Cream cheese frosting for cake with cream and cottage cheese

The recipe won't take much time. Use powdered sugar, not regular sugar, for making the cream. The cream should be 33% fat or higher. Choose a cream cheese to your taste. Serve chilled.

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360 min4 serv.

Chocolate ice cream

The recipe won't take much time. This ice cream freezes perfectly without any crystallization, resulting in a smooth, creamy texture. Be sure to try making chocolate custard ice cream using this recipe! It's delicious. Serve chilled.

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240 min4 serv.

Sour cream cream with white chocolate

The dish is prepared without unnecessary complications. The cream is made from just two ingredients that perfectly complement and balance the flavor. Use thick, natural sour cream with no additives. Choose high-quality chocolate; otherwise, the cream won't achieve the desired consistency and will remain too runny. This cream can be served as a standalone dessert or used as a filling for tartlets, profiteroles, or éclairs. The finished dessert is ready to be served.

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20 min4 serv.

French cream for eclairs

The recipe won't take much time. If you want a thicker cream, you can add more butter. To flavor the cream, you can use vanilla, lemon zest, or cognac. Serve chilled.

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180 min4 serv.

Classic Cream with Brandy and Vanilla

The cream turns out quite thick yet tender. It holds its shape well and becomes very firm when chilled. This cream is an excellent choice for leveling. Be sure to use high-quality butter with a fat content of at least 82%.

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50 min4 serv.

Baked sour milk custard

The dish is prepared without unnecessary complications. Baked cream from ryazhenka is very easy to make. With a minimum of ingredients, you'll get a delicious dessert that both children and adults will enjoy. Be sure to try making it. Serve the finished dessert at the table.

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60 min4 serv.

Sponge cake roll with whipped cream filling

The dish is prepared without unnecessary complications. You can also make a chocolate sponge cake for a roll using the same principle. Just replace part of the flour with cocoa. The finished dessert can be served at the table.

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10 min4 serv.

Cream for cake from 33 percent cream

The whipped cream topping turns out fluffy, very tasty, tender, and airy. If desired, the cream can be colored with food coloring in any color. Simple, quick, and very delicious.

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20 min4 serv.

Cheese cream for leveling cake

The dish is prepared without unnecessary complications. Cream cheese is the best cream for making cakes, desserts, pastries, etc. It is soft and smooth, easy to spread on cake layers or cupcakes, and can be easily smoothed with a spatula. The cream can be prepared in advance and chilled in the refrigerator along with the baked sponge cake. The finished dessert can be served.

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120 min4 serv.

Trifles

The recipe won't take much time. You can prepare the perfect dessert at home—try making "Red Velvet" trifles with your family and friends. Involve the kids in the process—they love decorating desserts, crumbling sponge cakes, and tasting the cream. Serve chilled.

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15 min4 serv.

Sweet shawarma

The dish is prepared without unnecessary complications. As a creamy filling, you can use not only cream cheese, but also cottage cheese or sweetened condensed milk. The ready dessert can be served immediately.

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60 min4 serv.

PP meringue roll

The recipe won't take much time. The dessert is made without sugar, so it turns out low-calorie. As a base for the cream, I suggest using light cream cheese. It can be replaced with cottage cheese or ricotta, and heavy cream with lower-fat cream or thick Greek yogurt. If using low-fat cream, whip it with a thickener. Serve chilled.

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30 min4 serv.

Orange cream cheese

The dish is prepared without unnecessary complications. For this cream, we will use the zest of a whole orange and only half of the orange to make orange purée. My orange weighs 326 grams. The finished dessert can be served.

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10 min4 serv.

Sour cream and butter cream for honey cake

The dish is prepared without unnecessary complications. Creams based on sour cream are perfect for honey cake. Sour cream soaks the layers well. Adding butter to the cream makes the cream more stable. The finished dessert can be served.

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300 min4 serv.

Tiramisu with Matcha Tea

Savoiardi for tiramisu can easily be made at home or simply purchased at the store. If mascarpone is unavailable, substitute it with homemade mascarpone, cream cheese, or a creamy cottage cheese. Matcha tea can vary in color intensity, so the final color of the dessert may differ.

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60 min4 serv.

Cake in a jar

The dish is prepared without unnecessary complications. Making individual portions of "Fraise" cake with cottage cheese cream won't take much time or effort! Be sure to involve your family and children in the process, so you can all enjoy the delicious dessert together. This cake is especially tasty when served in a jar with hot coffee or tea. The ready dessert can now be served.

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420 min4 serv.

Basil Panna Cotta

You can make basil panna cotta using any type of gelatin, but strictly follow the instructions, as different types have varying gelling strengths. If soaking is required, do it in milk according to the specified proportions. Basil panna cotta can be served with berries that don't overpower the basil flavor but complement it well, such as blueberries, bilberries, or raspberries. Serve the dessert directly in ramekins or glasses, or pour it into silicone molds, then unmold onto a plate once set.

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30 min4 serv.

Orange-lemon curd

The proportions of lemon and orange juice can be adjusted to your preference. You can also make the curd using just one type of citrus. This citrus cream can be served as a dessert on its own.

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20 min4 serv.

Spicy blueberry cream

For the cream, use heavy whipping cream. Since the cream is not heat-treated, the berries should be fresh and free of any signs of spoilage. Adjust the sweetness of the cream to your taste.

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300 min4 serv.

Chocolate pancake roll with cream

The roll turns out very tender, not dry, and moderately sweet. Ricotta adds a pleasant tanginess to balance the sweetness. The addition of dark chocolate keeps the roll from becoming overly sweet. If desired, the roll can be topped with nuts or coconut flakes.

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