Sour cream
Description
The dish is prepared without unnecessary complications. Crème fraîche is a French dairy product, very similar to sour cream, yet still different from it. I use crème fraîche to prepare various sauces and can't imagine many Italian dishes (such as pasta carbonara, etc.) without it. However, even in Moscow, buying crème fraîche is not easy. So I have to make it myself—which is fortunately very simple. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Pour heavy cream into a suitable jar.
- 2
Step 2
Add kefir.
- 3
Step 3
Mix.
- 4
Step 4
Screw the jar with a lid and leave it at room temperature for two days (if preparing in summer when it's hot indoors, it's better to find a cooler place, as the dairy product may spoil).
- 5
Step 5
After two days, the sour cream will be ready for further use or consumption.