Norwegian rice cream
Description
For cooking rice porridge, the rice must be short-grain. Only this type creates a creamy consistency. The porridge can be cooked either in water or in milk. Strawberries can be replaced with cherries or raspberries.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the dessert.
- 2
Step 2
In a saucepan, bring water to a boil and add the rinsed rice.
- 3
Step 3
Add sugar and a pinch of salt. Stir and cook the rice until a thick porridge forms. The rice should become soft. Then let the cooked rice porridge cool down.
- 4
Step 4
For the berry filling, cut the strawberries into pieces and mix with sugar and starch. You can add a little water. Place over heat and bring to a boil. Stir continuously. The filling will become slightly thickened. Let it cool.
- 5
Step 5
Combine the cream with powdered sugar and whip into a light, thick cream.
- 6
Step 6
Mix whipped cream with rice porridge.
- 7
Step 7
Place the ready-made cream into dessert glasses.
- 8
Step 8
Top the dessert with berry filling and serve.
- 9
Step 9
Enjoy your meal!