Cream cheese frosting for cake with cream and cottage cheese
Description
The recipe won't take much time. Use powdered sugar, not regular sugar, for making the cream. The cream should be 33% fat or higher. Choose a cream cheese to your taste. Serve chilled.
Instructions
- 1
Step 1
It's very convenient to prepare all the ingredients at once. Chill the cream in the freezer for 15 minutes beforehand.
- 2
Step 2
In a tall-sided container suitable for subsequent whipping, pour the chilled heavy cream and add powdered sugar.
- 3
Step 3
Beat these ingredients with a mixer at low speed until soft peaks form. It is very important not to overbeat the cream, otherwise you will end up with butter instead of cream.
- 4
Step 4
Add the cottage cheese to the whipped cream.
- 5
Step 5
On low speed, beat these ingredients until fully combined and a smooth cream is obtained.
- 6
Step 6
The finished cream should be chilled in the refrigerator for about 1 hour before applying to the cake to stabilize its structure. After that, the cream cheese is ready for further use.