Classic Cream with Brandy and Vanilla
Description
The cream turns out quite thick yet tender. It holds its shape well and becomes very firm when chilled. This cream is an excellent choice for leveling. Be sure to use high-quality butter with a fat content of at least 82%.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a classic "Charlotte" cream with cognac and vanilla.
- 2
Step 2
In a heavy-bottomed saucepan, break the egg, add sugar, vanilla sugar, and a pinch of salt. Mix everything well.
- 3
Step 3
Pour the milk into the mixture and stir thoroughly until the sugar dissolves and the mixture becomes uniform.
- 4
Step 4
Place the saucepan over low heat and cook, constantly stirring with a whisk, until thickened. This will take about 10 minutes.
- 5
Step 5
Place plastic wrap directly on the surface of the pastry cream and cool completely.
- 6
Step 6
Place the soft butter in a bowl and beat for 7 minutes until fluffy.
- 7
Step 7
While continuing to whisk, gradually add the custard base, whisking well each time.
- 8
Step 8
Add cognac to the cream and beat for another minute.
- 9
Step 9
Can be served.