Orange cream cheese
Description
The dish is prepared without unnecessary complications. For this cream, we will use the zest of a whole orange and only half of the orange to make orange purée. My orange weighs 326 grams. The finished dessert can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients for cooking. Wash the orange.
- 2
Step 2
Pour the cold cream into a bowl and beat with a mixer until soft peaks form.
- 3
Step 3
Add powdered sugar and cream cheese to the whipped cream.
- 4
Step 4
Using a mixer, blend all these ingredients until fully combined and a smooth, creamy mass is obtained.
- 5
Step 5
Grate the zest from the entire orange using a fine grater. Peel the orange. Remove the seeds (if any) from the halves of the peeled orange, place in a bowl, and blend with a mixer until a puree forms.
- 6
Step 6
Add the orange zest and orange puree to the bowl with the creamy mixture.
- 7
Step 7
Mix all the ingredients with a mixer until a smooth cream is obtained.
- 8
Step 8
Now it only remains to chill the cream in the refrigerator for an hour, and then it can be used as intended.