Sour cream cream with white chocolate
Description
The dish is prepared without unnecessary complications. The cream is made from just two ingredients that perfectly complement and balance the flavor. Use thick, natural sour cream with no additives. Choose high-quality chocolate; otherwise, the cream won't achieve the desired consistency and will remain too runny. This cream can be served as a standalone dessert or used as a filling for tartlets, profiteroles, or éclairs. The finished dessert is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sour cream frosting with white chocolate.
- 2
Step 2
Chop the white chocolate.
- 3
Step 3
Stirring, melt the chocolate over a water bath until smooth.
- 4
Step 4
Place the sour cream in a heavy-bottomed saucepan and heat to approximately 55-60 degrees Celsius. Remove from heat.
- 5
Step 5
Combine the hot sour cream and melted chocolate. Mix until smooth and let cool.
- 6
Step 6
Pour the ready sour cream cream with white chocolate into serving glasses and refrigerate for 4-6 hours to set. Decorate the finished cream and serve.
- 7
Step 7
Done.