Sponge cake roll with whipped cream filling
Description
The dish is prepared without unnecessary complications. You can also make a chocolate sponge cake for a roll using the same principle. Just replace part of the flour with cocoa. The finished dessert can be served at the table.
Instructions
- 1
Step 1
To make a sponge cake roll, prepare all the ingredients.
- 2
Step 2
Combine the eggs with sugar and start beating at a low speed, gradually increasing it.
- 3
Step 3
Beat the eggs into a fluffy, light mass.
- 4
Step 4
Mix in the flour, baking soda, and vegetable oil by hand.
- 5
Step 5
Line a 30 by 40 cm baking tray with parchment paper and pour in the batter. Spread it evenly over the entire surface.
- 6
Step 6
Bake the sponge cake itself at 180 degrees for about 15 minutes. Adjust according to your oven.
- 7
Step 7
Roll the hot biscuit with the paper into a log and wrap it in a towel. Place in the refrigerator until completely cooled.
- 8
Step 8
For the cream, whip heavy cream with powdered sugar into a thick cream.
- 9
Step 9
Unroll the cooled roll. Soak it with any syrup or water. Then spread with a cream made of whipped cream.
- 10
Step 10
Optionally, you can add any jam, preserves, or fresh berries.
- 11
Step 11
Roll everything into a roll. Cover it with plastic wrap and refrigerate for 2-4 hours to let it set.
- 12
Step 12
You can sprinkle the finished roll with powdered sugar and decorate it with fresh berries. Enjoy your treat!