Baked sour milk custard
Description
The dish is prepared without unnecessary complications. Baked cream from ryazhenka is very easy to make. With a minimum of ingredients, you'll get a delicious dessert that both children and adults will enjoy. Be sure to try making it. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a tasty ryazhenka, as the flavor of the dessert depends on it. Instead of honey, you can use sugar or a sugar substitute.
- 2
Step 2
Place the packet of ryazhenka in the freezer 10–12 hours in advance.
- 3
Step 3
Line a colander with several layers of cheesecloth. Take the frozen container of ryazhenka from the freezer, cut open the packaging, remove the frozen ryazhenka, and transfer it into the colander lined with cheesecloth. Place the colander with ryazhenka over a bowl, cover with cheesecloth or plastic wrap, and refrigerate for 24 hours. During thawing, you can stir the ryazhenka gently with a spatula. The whey will drain into the bowl, leaving a delicate creamy mass in the colander.
- 4
Step 4
Squeeze out the excess whey, and transfer the curds to a plate. The whey can be used to make pancakes, fritters, and other baked goods.
- 5
Step 5
Beat the eggs into a bowl and mix with honey and vanillin.
- 6
Step 6
Add the cornstarch and mix well.
- 7
Step 7
Add the resulting sour milk cheese to the egg mixture.
- 8
Step 8
Mix everything into a uniform and smooth mass.
- 9
Step 9
Fill ramekins or molds with the sour cream mixture and place them in a baking dish filled with warm water. The water should come halfway up the sides of the ramekins. Bake the dessert for 30 minutes in a preheated oven at 160°C.
- 10
Step 10
The dessert made with ryazhenka is ready!
- 11
Step 11
Cool the cream at room temperature, then chill it in the refrigerator for several hours.
- 12
Step 12
Serve at the table.