Cake in a jar
Description
The dish is prepared without unnecessary complications. Making individual portions of "Fraise" cake with cottage cheese cream won't take much time or effort! Be sure to involve your family and children in the process, so you can all enjoy the delicious dessert together. This cake is especially tasty when served in a jar with hot coffee or tea. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any syrup according to your taste.
- 2
Step 2
Mix soft cottage cheese or cream cheese with powdered sugar. If you are preparing the dessert in advance, add 40 ml of water with 4 grams of dissolved gelatin to the cheese mixture. This is done to stabilize the dessert.
- 3
Step 3
Crush the cookies into crumbs and put them into jars—this will be the base of the dessert. Pour syrup over the cookie layers so that they absorb it.
- 4
Step 4
Place 1 tbsp of cottage cheese cream into each jar.
- 5
Step 5
Rinse the strawberries in water, cut off the stems, and slice the berries. Arrange the slices along the sides of the jar in the cream. Chop the remaining berries into small cubes and place them in the center.
- 6
Step 6
Place the cottage cheese cream back into the container, filling it to the top, and smooth it out. Then sprinkle with chocolate chips or colorful sprinkles—optional. Decorate with mint leaves and refrigerate the dessert for at least half an hour.
- 7
Step 7
Serve chilled with a variety of drinks.
- 8
Step 8
Don't forget to treat your family. Enjoy your meal!