Desserts
Cream for cake from 33 percent cream
10 min4 serv.19 февр. 2026 г.
Description
The whipped cream topping turns out fluffy, very tasty, tender, and airy. If desired, the cream can be colored with food coloring in any color. Simple, quick, and very delicious.
Instructions
- 1
Step 1
Prepare all the ingredients. The cream should be cold.
- 2
Step 2
Pour the cream into a dry, deep container. The whisk and bowl can also be pre-chilled in the refrigerator.
- 3
Step 3
Add vanilla and powdered sugar.
- 4
Step 4
Start whipping the cream. Begin at a low speed. The cream should mix with the powdered sugar for 1–2 minutes until the sugar is completely dissolved. The cream will gradually begin to thicken. Then, continue whipping at maximum speed for another 3–5 minutes, until soft peaks form and the cream becomes fluffy and stable.
- 5
Step 5
The 33% cream cake frosting is ready!