Catalog

Quesadilla

Recipes found: 30

Quesadilla with Cheese and Sausage

It works for both special occasions and everyday meals. You can use absolutely any sausage to make this dish, and any hard cheese will work too — as long as it melts well. Use tomato sauce to taste — it pairs perfectly with any add-ins.

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40 min4 serv.

Quesadilla with Chicken and Eggplant

It works both for special occasions and for everyday meals. If you can't manage to buy store-bought tortillas, replace them with thin lavash—the appetizer will turn out just as good. And if you boil the chicken in advance, the whole preparation will take less than 20 minutes. Serve the appetizer to the table.

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30 min4 serv.

Quesadilla with Beans and Cheese

The appetizer is quick and easy to prepare. Bean and cheese quesadillas are best served hot. Once cooled, quesadillas become tough and not very tasty. Tortillas can, in principle, be replaced with a baguette or lavash, but with tortillas it still turns out much tastier. By the way, bean and cheese quesadillas do not require any special tortillas, so you can easily make the quesadilla base yourself! Good luck. The appetizer is ready. Serve immediately.

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25 min4 serv.

Turkey Quesadilla

Perfect for the table and with drinks. Turkey quesadilla is a traditional Mexican dish that is usually served with spicy guacamole sauce. In general, Mexican dishes are very spicy, so the quesadilla whose recipe I described should appeal to those who like a bit of heat. Everything is very easy to prepare, but it can be served not only as an appetizer, but also as a main course. I hope my recipe will be very helpful to those who don't know. It can be served warm or chilled.

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25 min4 serv.

Quesadilla with Chicken and Corn

The appetizer is quick and easy to prepare. Quesadilla is a type of quick snack that is very common in Mexico. Instead of cherry tomatoes, you can use regular tomatoes—just choose firm ones. Tortillas can be bought or made at home. You can use any cheese, but it must be a hard cheese that melts well, since it is what will hold the filling inside the quesadilla. It can be served warm or chilled.

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30 min4 serv.

Chicken Quesadilla

Suitable for both holidays and everyday meals. Chicken and cheese quesadilla is a simple Mexican appetizer that’s quick to make, consisting of a fried corn tortilla and a tasty chicken filling with cheese. Mexicans often cook this kind of food at home or buy it in stores, cafés, and at street stalls, where quesadillas are always plentiful. I suggest making this Mexican appetizer at home. Preparing quesadillas is easy. Serve the appetizer at the table.

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20 min4 serv.

Vegetable Quesadilla with Red Beans

It works for both special occasions and everyday meals. When making this quesadilla, you can use any vegetables you have on hand. For a heartier flavor, you can add pieces of boiled chicken to the filling. It can be served warm or chilled.

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10 min4 serv.

Jalapeño Quesadilla

The recipe won't take much time. Jalapeño quesadilla is the perfect balance of heat and spices. A simple, tasty appetizer with a small set of ingredients, suitable for a party or just for company with a glass of beer. The appetizer is ready. Serve immediately.

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20 min4 serv.

Quesadilla with Mushrooms and Sauce

As for the quesadilla, you will need a flatbread, which you can make yourself or buy ready-made. Use champignon mushrooms or other fresh mushrooms. The sauce can be made spicier by adding chili pepper or hot pepper, using spices. Eat the quesadilla by dipping it in the sauce. The appetizer is ready. Serve immediately.

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15 min4 serv.

Quesadilla with Cheese and Tomatoes

The recipe won't take much time. You don't necessarily have to use exactly these ingredients for the filling. There are so many variations of this dish that different vegetables, poultry, ground meat, and sauces will work—the main thing is that you like the combination. And I'd like to suggest you learn about,

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20 min4 serv.

Quesadilla with Ham and Pineapple

Suitable for both holidays and everyday meals. A quesadilla is a Mexican flatbread that can be filled with vegetables, meat, cheese, or any combination of these. These flatbreads cook very quickly, especially if you use ready-made tortillas. Serve them immediately after frying. They are perfect as a snack or as a treat on a holiday table.

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20 min4 serv.

Chicken

Quesadilla is one of Mexicans' favorite dishes. The filling can be anything—spicy, sweet, vegetable, fruit, or meat. But one of the tastiest, most tender, and at the same time low-calorie options is chicken quesadilla. The recipe for making it is very simple, which makes it especially appealing. Serve with herbs and sauce.

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15 min4 serv.

Greek-style Quesadilla

The appetizer comes together quickly and easily. Greek-style quesadilla is a recipe for a simple, fragrant snack for a party with friends or a bite while watching a movie at home. This recipe is one of my favorites—I love it for its simplicity, lightness, and how easy it is to make, and for its incredible flavor. It’s so delicious you won’t be able to stop. Give it a try.

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10 min4 serv.

Quesadilla with Chicken and Apple

The recipe won't take much time. Don't have the traditional ingredients? No problem—use familiar ones, the kind you always have on hand. You can make the quesadilla (flatbread) yourself, but you can also buy ready-made flatbreads. Serve the snack right after preparing it; you can also eat it once it has cooled. This snack is great for a bite outdoors or at school. Serve the snack at the table.

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10 min4 serv.

Quesadilla with Chicken and Cheese

The recipe won't take much time. Chicken and cheese quesadilla is, essentially, a flatbread with filling—a kind of Mexican fast food. There are many recipes for this simple dish. With chicken, ground meat, vegetables—you can put just about anything in as the filling! The main thing is a good tortilla flatbread; you can buy them in any supermarket now, and if you wish, you can even bake them yourself. Today I'll tell you about it. Serve the appetizer at the table.

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45 min4 serv.

Quesadilla

This Mexican appetizer fits perfectly into a themed evening with friends. Quesadilla can also work as a standalone lunch or dinner dish. Serve quesadilla with guacamole or, for example, sweet-and-sour sauce. To add zest, drizzle the filling with lime juice. Serve the appetizer at the table.

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15 min4 serv.

Vegetarian Quesadilla

The snack is quick and easy to prepare. Quesadilla is considered more of a meat dish, but in practice a vegetarian quesadilla turns out no worse than the traditional one! If you don't have tortillas, you can use lavash. You can also adjust the filling slightly, for example by adding corn or peas. Be sure to use plenty of hard cheese—it will keep the filling from falling out of the quesadilla. This dish is very convenient to take with you as a hearty snack.

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20 min4 serv.

Chicken Quesadilla (Lunch Box)

Suitable for both holidays and everyday meals. Nowadays it is very important to eat regularly and well, and this is especially difficult when you are at work. That is why I offer you an easy and quick recipe for a delicious lunch that is hearty and aromatic. You can replace many ingredients with your favorites—for example, use ground meat or sausage instead of chicken breast, peas instead of corn, lavash instead of tortillas. The appetizer is ready. Serve immediately.

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40 min4 serv.

Meat Quesadilla

The recipe won't take much time. A meat filling, crispy tortillas, and stretchy cheese—all of this gives the dish a special, unique flavor. You can vary the filling, using more or less to taste. Serve the appetizer at the table.

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15 min4 serv.

Classic quesadilla

Suitable for both holidays and everyday meals. A quesadilla is the equivalent of a sandwich, a quick food. In Mexico, it is sold everywhere. But it is worthwhile food: very tasty, juicy, and at the same time crispy. Look, serve the appetizer at the table.

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35 min4 serv.

Quesadilla with shrimp

The appetizer is prepared quickly and simply. Quesadilla is a Mexican dish consisting of tortillas with a filling that обязательно includes cheese. It can be served warm or chilled.

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30 min4 serv.

Quesadilla with pork

The recipe won’t take much time. Quesadilla with pork offers room for experimentation and creative freedom. The required ingredients include flatbread, tortilla, and cheddar cheese. The resulting dish has an exquisite taste, is easy to prepare, and adds variety to the everyday menu. You can use the proposed recipe to make a hearty and nutritious breakfast or as an appetizer when meeting friends. You can change the filling ingredients. Watch, serve the appetizer to the table.

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20 min4 serv.

Quesadilla with ham and cheese

Perfect with meals and drinks. Let's make ham and cheese quesadillas at home. Finely chop the ham and vegetables, and grate the cheese. Place pita on a hot dry skillet, sprinkle it with grated cheese, and on one half add the vegetables and ham. When the cheese melts, fold the pita in half and keep it on the skillet for another 1 minute. Good luck! Can be served warm or chilled.

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120 min4 serv.

Quesadilla with Chicken and Mushrooms

Perfect for the table and with drinks. Serve the finished chicken and mushroom quesadilla hot, straight from the skillet. So send it to the table right away with salsa and sour cream.

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30 min4 serv.

Vegetable Quesadilla

Perfect for both special occasions and everyday meals. Vegetable quesadilla will brighten your holiday table and add variety to weekday lunches. It cooks quickly and turns out tasty and filling. I love dishes that are bright, beautiful, and appetizing at first sight! Vegetable quesadilla is exactly that kind of dish. If you don’t add too many spices, you can really taste and smell the vegetables. Unforgettable. Be sure to try it. Serve this appetizer at the table.

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30 min4 serv.

Mushroom Quesadilla

The recipe won't take much time. Mushroom quesadilla, as I've already written, is a versatile dish of South American cuisine. To prepare this dish you need two main components — tortillas or small wheat flatbreads and filling. The filling can be absolutely different and unusual. The pizza principle applies here — you can add whatever you want (whatever is in the fridge), but it's important to have cheese. Mushroom quesadilla is the most classic version of this dish, which I prefer to make for breakfast. Good luck. It can be served warm or chilled.

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60 min4 serv.

Chicken Quesadilla

A tasty appetizer for any gathering. In Mexican restaurants, chicken quesadillas or quesadillas with ground chicken are among the most popular dishes. However, you don't have to go to a restaurant to try this dish—you can make it at home. The ingredients are quite simple (only the tortillas are relatively expensive, but if you wish, you can make those yourself too), and the cooking process is even simpler. Let's cook! :) I'll tell you and show you,

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45 min4 serv.

Quesadilla with Chicken and Pineapple

The recipe won't take much time. There is no single classic Quesadilla recipe, as there are countless ways to prepare the dish. Let's try making Chicken Quesadilla using this simple recipe with pineapple. For the base of our Chicken Quesadilla, I used tortillas bought at the supermarket. Preparing this Mexican dish won't take too much of your time—45 minutes at most in total. Serve the appetizer at the table.

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60 min4 serv.

Shrimp Quesadilla

The recipe won't take much time. This dish peaked in popularity in the late 1980s in the USA. The Mexican appetizer won over America. Serve the snack at the table.

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15 min4 serv.

Cheese Quesadilla

This appetizer is quick and easy to make. A cheese quesadilla cooks fast and with little effort. It works well for a hearty breakfast, lunch, or a quick dinner. Making a cheese quesadilla is no trouble at all, even if you are new to cooking. By the way, the cheese quesadilla recipe is flexible—you can freely add to the filling any ingredients you like and that you think suit this dish. Good luck cooking! ;) Serve with fresh herbs and sauce.

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