Quesadilla with Chicken and Pineapple
Description
The recipe won't take much time. There is no single classic Quesadilla recipe, as there are countless ways to prepare the dish. Let's try making Chicken Quesadilla using this simple recipe with pineapple. For the base of our Chicken Quesadilla, I used tortillas bought at the supermarket. Preparing this Mexican dish won't take too much of your time—45 minutes at most in total. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the pineapple into long slices.
- 2
Step 2
Thread the fruit pieces onto wooden skewers.
- 3
Step 3
Grill the pineapple.
- 4
Step 4
Then cut into small slices.
- 5
Step 5
Cover the chicken breast with plastic wrap and flatten it under a weight. Alternatively, you can pound it with a meat mallet.
- 6
Step 6
Sprinkle the chicken with salt and pepper.
- 7
Step 7
Grill the chicken breasts well on the grill, generously brushing them with barbecue sauce.
- 8
Step 8
Now cut the chicken into thin strips.
- 9
Step 9
Prepare the Tortilla flatbreads in advance. Simply lightly fry them in a pan with a small amount of oil on both sides.
- 10
Step 10
Grate the cheese on a coarse grater.
- 11
Step 11
Slice the jalapeños.
- 12
Step 12
On the ready Tortilla flatbreads, place...
- 13
Step 13
...grated cheese, then pieces of chicken breast.
- 14
Step 14
Arrange the pineapple and jalapeño pepper pieces attractively.
- 15
Step 15
Pour with barbecue sauce.
- 16
Step 16
Cover with another flatbread on top and fry in a pan.
- 17
Step 17
Cut into wedges and serve.