Chicken Quesadilla
Description
Suitable for both holidays and everyday meals. Chicken and cheese quesadilla is a simple Mexican appetizer that’s quick to make, consisting of a fried corn tortilla and a tasty chicken filling with cheese. Mexicans often cook this kind of food at home or buy it in stores, cafés, and at street stalls, where quesadillas are always plentiful. I suggest making this Mexican appetizer at home. Preparing quesadillas is easy. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. In a skillet with vegetable oil, fry the chicken breasts seasoned with chicken seasoning.
- 2
Step 2
2. Sauté the onion and pepper, sliced into half-moons, in a skillet over medium heat until golden.
- 3
Step 3
3. Cut the cooked meat into cubes.
- 4
Step 4
4. Grate the hard cheese on a fine grater.
- 5
Step 5
5. Place the meat and fried vegetables on the tortillas.
- 6
Step 6
6. Sprinkle everything with grated cheese.
- 7
Step 7
7. Cover the quesadilla with a second sheet of lavash and fry in butter until golden brown.
- 8
Step 8
8. Cut the chicken quesadilla into portion-sized pieces and serve.