Quesadilla with shrimp
Description
The appetizer is prepared quickly and simply. Quesadilla is a Mexican dish consisting of tortillas with a filling that обязательно includes cheese. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Peel the shrimp. Pour red Mexican sauce over the shrimp. Set aside.
- 2
Step 2
2. Cut the vegetables into large pieces. Heat a frying pan over the heat and add olive oil. Cook the vegetables over high heat until they begin to turn brown. Remove the vegetables from the pan and set aside.
- 3
Step 3
3. Heat the pan again over high heat, add the shrimp with the sauce. Cook, stirring occasionally, until the shrimp become translucent. Add a little water if the sauce becomes dry. Remove from the pan and cut the shrimp into pieces.
- 4
Step 4
4. Heat oil in a separate frying pan. Place in the pan, then a layer of grated cheese, vegetables, and shrimp. Sprinkle a little more cheese on top and cover with the second flatbread. Fry on both sides, adding oil before flipping, as the flatbreads should not be dry.
- 5
Step 5
5. Remove the flatbreads from the skillet and slice them. Serve the flatbreads with rice, beans, salsa, sour cream, or guacamole, if desired.