Shrimp Quesadilla
Description
The recipe won't take much time. This dish peaked in popularity in the late 1980s in the USA. The Mexican appetizer won over America. Serve the snack at the table.
Instructions
- 1
Step 1
Grate the cheese on a coarse grater.
- 2
Step 2
Rinse the shrimp, remove the tails, and coat with red sauce.
- 3
Step 3
Coarsely chop the onion.
- 4
Step 4
Coarsely chop the sweet green bell pepper.
- 5
Step 5
... and red bell pepper won't escape responsibility either.
- 6
Step 6
Place a heavy-bottomed skillet over high heat. Add 2 tablespoons of olive oil.
- 7
Step 7
Sauté the vegetables for a few minutes.
- 8
Step 8
Set the vegetables aside.
- 9
Step 9
Add the shrimp in sauce to the same pan. Cook for a couple of minutes over high heat.
- 10
Step 10
Place the shrimp on a wooden board and mash them with a fork.
- 11
Step 11
In another skillet over medium heat, toast the flatbread. Top with cheese and vegetables.
- 12
Step 12
Place a little more cheese on top of the vegetables and press down with the second flatbread.
- 13
Step 13
Add a little more butter and flip the flatbread to the other side.
- 14
Step 14
Sauté for a few minutes and serve.