Quesadilla

Description

This Mexican appetizer fits perfectly into a themed evening with friends. Quesadilla can also work as a standalone lunch or dinner dish. Serve quesadilla with guacamole or, for example, sweet-and-sour sauce. To add zest, drizzle the filling with lime juice. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Heat the oil in a skillet. Cut the chicken into long strips and season it with "Fajita" seasoning. Fry over medium heat for about 5-7 minutes.

2. 2

   Step 2

   Slice the onion into half-rings, dice the pepper into cubes, add everything to the chicken, and cook until softened, about 10 minutes.

3. 3

   Step 3

   Preheat the oven to 175°C. Grease the baking sheet with oil.

4. 4

   Step 4

   Place the chicken with vegetables on the tortilla, then add grated cheddar, finely chopped bacon, and Monterey Jack cheese. Fold the tortillas in half and bake until the cheeses melt.