Mushroom Quesadilla
Description
The recipe won't take much time. Mushroom quesadilla, as I've already written, is a versatile dish of South American cuisine. To prepare this dish you need two main components — tortillas or small wheat flatbreads and filling. The filling can be absolutely different and unusual. The pizza principle applies here — you can add whatever you want (whatever is in the fridge), but it's important to have cheese. Mushroom quesadilla is the most classic version of this dish, which I prefer to make for breakfast. Good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
Thoroughly wash the mushrooms. Dry and slice them. Then sauté them in a pan with butter until tender. Set the mushrooms aside.
- 2
Step 2
Beat the eggs with the milk. Cook the omelet in a frying pan. The larger the pan, the better—the omelet should be as thin as possible. Set aside.
- 3
Step 3
Fill the tortillas. Add chopped omelet, mushrooms, and grated cheese. Fold in half and place on an oiled skillet. Fry the quesadilla over medium-low heat on both sides until golden brown. Work fairly quickly and carefully—the tortilla can burn easily.
- 4
Step 4
During frying, the cheese should melt thoroughly and the quesadilla filling should set, but flipping the tortilla is very difficult—everything may start falling out.
- 5
Step 5
Mushroom quesadillas are ready!
- 6
Step 6
Slice and serve at the table with the sauce.