Greek-style Quesadilla
Description
The appetizer comes together quickly and easily. Greek-style quesadilla is a recipe for a simple, fragrant snack for a party with friends or a bite while watching a movie at home. This recipe is one of my favorites—I love it for its simplicity, lightness, and how easy it is to make, and for its incredible flavor. It’s so delicious you won’t be able to stop. Give it a try.
Instructions
- 1
Step 1
1. Thoroughly wash and dry the spinach. Slice the red onion into half-rings. Cut the sun-dried tomatoes in half or into quarters.
- 2
Step 2
2. Take two flatbreads, place spinach leaves on them, then tomatoes and onion. Sprinkle with a pinch of oregano and red pepper on top.
- 3
Step 3
3. Next, arrange the feta and the hard cheese grated on a grater.
- 4
Step 4
4. Place the filled flatbread on a preheated dry skillet and cover it on top with the remaining empty flatbread.
- 5
Step 5
5. Fry on both sides for a few minutes on each side (until a crispy crust forms).
- 6
Step 6
6. Transfer the flatbread to a plate and cut it into 4 pieces. Ready to serve!