Quesadilla with Chicken and Cheese
Description
The recipe won't take much time. Chicken and cheese quesadilla is, essentially, a flatbread with filling—a kind of Mexican fast food. There are many recipes for this simple dish. With chicken, ground meat, vegetables—you can put just about anything in as the filling! The main thing is a good tortilla flatbread; you can buy them in any supermarket now, and if you wish, you can even bake them yourself. Today I'll tell you about it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the chicken into small pieces. Place the meat in a deep bowl.
- 2
Step 2
Mix the mayonnaise with ketchup or tomato sauce. Mix everything well and add to the chicken.
- 3
Step 3
Mix so that the sauce is evenly distributed over the filling.
- 4
Step 4
Place the flatbread on a plate or cutting board.
- 5
Step 5
Grate the cheese on a fine grater; spread 1/4 evenly over the flatbread in a thin layer.
- 6
Step 6
Place the chicken with sauce on half of the flatbread.
- 7
Step 7
Carefully cover the chicken with the second half of the flatbread. Repeat these steps with all 4 flatbreads.
- 8
Step 8
Fry each flatbread on both sides for 2 minutes per side. The quesadilla is ready!