Quesadilla with Mushrooms and Sauce
Description
As for the quesadilla, you will need a flatbread, which you can make yourself or buy ready-made. Use champignon mushrooms or other fresh mushrooms. The sauce can be made spicier by adding chili pepper or hot pepper, using spices. Eat the quesadilla by dipping it in the sauce. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the mushrooms and slice them into thin slices. Finely chop the herbs, garlic, and tomatoes.
- 2
Step 2
2. Heat the butter in a skillet, add the garlic, and sauté it for 30 seconds.
- 3
Step 3
3. Add the mushrooms to the garlic, stir, and cook for 5–7 minutes, then season with salt.
- 4
Step 4
4. Cut the avocado in half and scoop out the flesh with a spoon, then mash it with a fork.
- 5
Step 5
5. Place the avocado flesh in a bowl, add the chopped tomatoes and herbs, and squeeze the juice from half a lemon.
- 6
Step 6
6. Mix all the contents of the bowl thoroughly – the sauce is ready.
- 7
Step 7
7. Heat a dry skillet and place the flatbread on it.
- 8
Step 8
8. Add half of the mushrooms and cheese to one side.
- 9
Step 9
9. Cover the filling with the second half. Fry the second tortilla the same way.
- 10
Step 10
10. Transfer the quesadilla from the skillet and cut it into pieces.
- 11
Step 11
11. Serve the quesadilla with the prepared sauce.