Vegetable Quesadilla
Description
Perfect for both special occasions and everyday meals. Vegetable quesadilla will brighten your holiday table and add variety to weekday lunches. It cooks quickly and turns out tasty and filling. I love dishes that are bright, beautiful, and appetizing at first sight! Vegetable quesadilla is exactly that kind of dish. If you don’t add too many spices, you can really taste and smell the vegetables. Unforgettable. Be sure to try it. Serve this appetizer at the table.
Instructions
- 1
Step 1
Cut all the vegetables into small pieces, all the same size. Drizzle the frying pan with vegetable oil and add the vegetables.
- 2
Step 2
Stew the vegetables until tender, that is, until they are fully cooked. Season with salt and pepper to taste. You can add your favorite spices.
- 3
Step 3
Prepare the lavash. Place it on a plate and spread the vegetable filling on top.
- 4
Step 4
Wrap the lavash around the filling. You’ve made a vegetable quesadilla. A tasty and vibrant dish!